I just got back from Providence, RI, last month, as I was presenting at the (USPCA) United States Personal Chef Association Conference 2016. It is the largest gathering of Personal Chefs in the Country. My presentation was A Roadmap to Gluten Free/Celiac Savory Cooking and Baking. It was met with much fanfare and excitement, especially because I ended the presentation with one of my Gluten Free Almond Lemon Cookies! It was a wonderful experience and I am energized and looking forward to the future of MENU FOR YOU℠ and continuing to serve the community. Check out the photos from the event below.
Also, since its inception I have been a regular recipe contributor to the local magazine Wilmette At The Lake. Soon I will be a featured columnist to answer your food and cooking questions!
Teaching fellow chefs about gluten free baking.
Taking a picture break with chef friends from MD,NC, PA and NY.
Fellow presenter Retro Rad Food Network Chef Emily Ellyn.