Bio
Brussels Sprout Salad with Tomatoes, Pine Nuts, and Meyer Lemon – March 2017
Chill and Grill – August 2016
Chilled Pasta with Basil-Mint Pesto, Peas and Arugula – August 2017
Chipotle Chicken Taouk – July 2015
Contact
Cooking Lessons
Dinner Party
Events
Grilled Branzino With Chimichurri, Charred Lemon, Asparagus, Cauliflower and Tomato – June 2016
Home Meal Service
Ketogenic Mint Chocolate NIB Shake – May 2018
Local chef personalizes meals for you and yours
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Off The Menu
Organic Chocolate Zucchini Bread – September 2016
Organic Green Lentils with Leeks and Chives (GF-Vegetarian) March 2016
Paleo Carrot Banana Muffins – November 2017
Past Events
Photos
Press
Pricing
Resources
Reviews
Roasted Chicken Thighs With White Beans, Lemon, And Green Olives – February 2017
Services
Shrimp Saganaki – May 2017
Spanish Mackerel en Papillote with Spring Vegetables – April 2018
Strip Steak Nicoise Salad – July 2017
Super Easy Gluten-Free Almond Chocolate Cake with Raspberries – February 2018
WELCOME!
Zucchni Feta Patties – October 2015

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PERSONAL CHEF

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